Catering Menu

Brisket​

$150 + Tax

Slow cooked select grade brisket in post oak seasoned with salt and pepper. Cooked to perfect tender and juicy finish.

  • CAB PRIME BRISKET
  • Post oak smoked
  • serves 10-12 people

Pork shoulder

$80 + Tax

Slow cooked pork shoulder seasoned with salt, pepper and paprika in post oak. Marinated on it’s own juices while cooking, resulting in delicious tender pork meat.

  • Post oak fire wood
  • Pulled Pork
  • serves 10-12 people

Chicken quarters​

$30 + Tax

Chicken quarters slow cooked with post oak to a perfect moist and smoked flavor finish.

  • Post oak fire wood
  • serves 10-12 people

Homemade Burger 2.5oz​

$5.50 + Tax

Seasoned ground beef patties with American Cheese on a slightly toasted buttered hamburger bun.

  • Pickles and onions served on the side
  • $1.50 addition cost per oz on all burgers
  • Minimum of 50 burgers per order

Smoked Brisket Burger 2.5oz

$5.50 + Tax

Moist brisket cooked with post oak firewood. Served on a slightly toasted buttered hamburger bun.

  • Pickles and onions served on the side
  • $1.50 addition cost per oz on all burgers
  • Minimum of 50 burgers per order

Pulled Pork Burger 2.5oz

$5.50 + Tax

Smoked pork shoulder cooked with post oak firewood. Served on a slightly toasted buttered hamburger bun.

  • Pickles and onions served on the side
  • $1.50 addition cost per oz on all burgers
  • Minimum of 50 burgers per order

Cream Corn

$30 + Tax

Sweet corn slow cooked with cream cheese, butter, heavy cream, salt and sugar to balance taste. Serves 10-12 people.

Potato Slalad

$30 + Tax

Golden potato perfectly cooked and combined with a creamy mix of boiled egg, pickles, mustard, mayonnaise, salt and pepper with a dash of paprika. Serves 10-12 people.

Butter Corn

$30 + Tax

Your traditional sweet corn slow cooked in salted butter until tender. Serves 10-12 people.